Garlic Parmesan Wings

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the minced garlic, grated parmesan cheese, melted butter, dried parsley, salt, and black pepper. Mix until well combined.
3. Add the chicken wings to the bowl and toss them in the garlic parmesan mixture, making sure they are evenly coated.
4. Place the coated wings on a baking sheet lined with parchment paper.
5. Bake the wings in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.
6. Remove the wings from the oven and let them cool for a few minutes before serving.
Variations

– Spicy Garlic Parmesan Wings: Add a dash of cayenne pepper or red pepper flakes to the garlic parmesan mixture for a spicy kick.
– Lemon Garlic Parmesan Wings: Squeeze some fresh lemon juice over the wings before serving to add a refreshing citrus flavor.
– Honey Garlic Parmesan Wings: Drizzle some honey over the wings during the last few minutes of baking for a sweet and savory combination

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