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Garlic Parmesan Wings
Ingredients
- – 2 pounds of chicken wings
- – 4 cloves of garlic, minced
- – 1/2 cup of grated parmesan cheese
- – 1/4 cup of melted butter
- – 1 teaspoon of dried parsley
- – 1/2 teaspoon of salt
- – 1/4 teaspoon of black pepper
Directions
- 1. Preheat your oven to 425°F (220°C).
- 2. In a large bowl, combine the minced garlic, grated parmesan cheese, melted butter, dried parsley, salt, and black pepper. Mix until well combined.
- 3. Add the chicken wings to the bowl and toss them in the garlic parmesan mixture, making sure they are evenly coated.
- 4. Place the coated wings on a baking sheet lined with parchment paper.
- 5. Bake the wings in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.
- 6. Remove the wings from the oven and let them cool for a few minutes before serving.
- Variations
If you are looking to add a twist to this classic recipe, here are a few variations you can try:
- – Spicy Garlic Parmesan Wings: Add a dash of cayenne pepper or red pepper flakes to the garlic parmesan mixture for a spicy kick.
- – Lemon Garlic Parmesan Wings: Squeeze some fresh lemon juice over the wings before serving to add a refreshing citrus flavor.
- – Honey Garlic Parmesan Wings: Drizzle some honey over the wings during the last few minutes of baking for a sweet and savory combination
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