6 Servings
Total Time: 40min

Garlic Parmesan Zucchini Casserole

Ingredients

  • 4 cups grated zucchini I used about 3.5 medium zucchinis
  • ½ teaspoon salt
  • ½ cup finely diced onion I like to use frozen diced onion as a shortcut
  • 1 tablespoon minced garlic
  • 1/2 lb. sausage, cooked and drained
  • 2 eggs
  • ½ cup grated Parmesan cheese plus an additional 2 tablespoons
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ½ cup Panko breadcrumbs
  • 2 tablespoons melted butter

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