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Garlic Parmesan Zucchini Casserole - The Seasoned Mom
Ingredients
- 4 cups grated zucchini (I used about 3.5 medium zucchinis)
- ½ teaspoon salt
- ½ cup finely minced or grated onion
- 1 tablespoon minced garlic
- 2 eggs
- ½ cup grated Parmesan cheese, plus an additional 2 tablespoons
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup Panko breadcrumbs
- 2 tablespoons melted butter
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