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Garlic Scape Pesto (And 6 More Ideas For Garlic's Green Shoot)
Ingredients
- 3/4 cup coarsely chopped garlic scapes (see note)
- 1/4 cup (35 g) pine nuts
- 1 tablespoon (15 ml) fresh lemon juice plus 1 teaspoon grated zest from 1 lemon
- 1/2 teaspoon salt
- 1/4 cup (20 g) grated Parmigiano-Reggiano cheese
- 1 1/2 ounces (45 g) basil leaves (from about 1 3-ounce/85 g bunch), washed with water still clinging to the leaves
- 1/2 cup (120 ml) extra-virgin olive oil
- black pepper
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