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Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro
Ingredients
- Servings: 4 • Serving Size: 1/4 • Old Points: 6 • Weight Watchers Points+: 7
- Calories: 261 • Fat: 10 • Carbs: 10 • Fiber: 1 g • Sugar: 1 g • Protein: 30 g
- Sodium: 257.6 mg (without salt)
- Ingredients:
- 1 1/4 lbs jumbo shrimp, peeled and deveined (weight after peeled)
- 1 tsp extra virgin olive oil
- 1 red bell pepper, sliced thin
- 4 scallions, thinly sliced, white and green parts separated
- 1/2 cup cilantro
- 4 cloves garlic, minced
- kosher salt (to taste)
- 1/2 tsp crushed red pepper flakes (to taste)
- 14.5 oz can diced tomatoes
- 14 oz can light coconut milk (50% less fat)*
- 1/2 lime, squeezed
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