Garlic Steak Bites

Ingredients

2 pounds sirloin steak

1 tablespoon olive oil

1/2 teaspoon cracked black pepper

1/2 teaspoon salt

1/4 cup unsalted butter

5 cloves garlic, minced

1/2 teaspoon Italian seasoning

1 tablespoon fresh parsley, finely chopped

Red Pepper Flakes: If you like things with a kick try sprinkling these with red pepper flakes.

Directions

STEP ONE: Chop your steak into cubes that are about 2 inches in size. Toss the steak in the salt and pepper to season it.
steak bites process shot
STEP TWO: Place the olive oil in a large frying pan and heat it over high heat.
steak bites process shot
STEP THREE: Place some steak in the frying pan (only until you have a single layer of steak). You don’t want to add it all at once. Work in batches so that you are cooking single layers of steak and continue this until all of the steak is cooked. Fry each batch for about 4 to 5 minutes until thoroughly cooked. As each batch is cooked, place it in a serving dish and set it aside.
steak bites process shot
STEP FOUR: Once all of the steak is cooked and in the serving dish, use the same frying pan to prepare the butter mixture. Place your butter, garlic, and Italian seasoning into the frying pan over medium-high heat and cook until the butter is melted and the garlic is slightly browned. This should take no longer than 2 minutes.
STEP FIVE: Pour the butter mixture over the steak bites in the serving dish and toss them to coat evenly. Sprinkle parsley over the top to garnish and serve!

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