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Garlicky chicken pasta

Ingredients

• 450-g pkg linguine or orecchiette
• 1/3 cup garlic butter
• 2 skinless, boneless chicken breasts, thinly sliced
• 1 pint cherry tomatoes, halved
• 2 cups packed arugula
• 1/4 tsp salt
• 1/4 tsp pepper

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