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Garlicky Chicken With Lemon-Anchovy Sauce Recipe

Ingredients

  • Yield:
  • 4 servings
  • 1¼pounds boneless, skinless chicken thighs (4 to 5 thighs)
  • 1teaspoon coarse kosher salt
  • Freshly ground black pepper
  • 6garlic cloves, smashed and peeled
  • ¼cup extra-virgin olive oil
  • 5anchovy fillets
  • 2tablespoons drained capers, patted dry
  • 1large pinch chile flakes
  • 1lemon, halved
  • Fresh chopped parsley, for serving

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