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4 Servings

Recipe By: Mel

Shared By Mel

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GAZPACHO

Ingredients

2 pounds ripe red tomatoes
1 green pepper, stemmed and seeded
1 cucumber, peeled
1/2 medium onion
1 tablespoon sherry vinegar, plus more for serving
2 garlic cloves
1/2 cup extra virgin olive oil, plus more for serving
Pinch of fine sea salt
3/4 cup cold water, plus more as needed

Directions

Cut the vegetables into chunks and add them with the other ingredients to a blender.
Process until they turn into a smooth liquid.
If it’s too thick, add more water, a tablespoon at a time.
Pour into glasses and garnish with a few drops of olive oil and vinegar.

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