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Collection: Vir die Lekker!

Gemmerbier

Ingredients

  • 5 rosyne met pitte
  • 5 ml jamaika gemmer
  • 5 ml kits droë gis
  • 1 1/2 koppies suiker
  • 2 liter water
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Directions

  1. Gooi suiker in 'n 2 liter bottel. Voeg by jamaica gemmer en droë gis. Voeg 1 liter warm water by en skud mengsel versigtig tot suiker opgelos is. Voeg ander liter kraanwater en rosyne by. Laat staan oornag of +- 10 ure. Plaas un yskas en bedien na 2 dae.

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