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German Apple Pancake Recipe
Ingredients
- 3/4 cup (3 3/4 ounces) all-purpose flour
- 5 tablespoons granulated sugar, divided
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/4 cup yogurt
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon cinnamon
- 4 tablespoons (2 ounces) unsalted butter
- 1 pound 12 ounces (4 to 5 medium) tart cooking apples, such as Granny Smith, peeled, cored, and sliced into 1/2-inch wedges
- Powdered sugar for dusting
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