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German Chocolate Cookies Recipe

Ingredients

• 1 cup/128 grams all-purpose flour
• ½ cup/47 grams natural cocoa powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 8 tablespoons/113 grams unsalted butter (1 stick), at room temperature
• ½ cup/101 grams granulated sugar
• ½ cup/110 grams packed dark brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 ½ cups/128 grams lightly toasted, sweetened shredded coconut
• 1 cup/170 grams chopped bittersweet chocolate
• 1 cup/119 grams chopped pecans

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