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German Chocolate Icing
Ingredients
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks
- 1//2 cup butter
- 1tsp vanilla flavoring
- 1 1/2 cups chopped pecans
- 1 1/3 cup flaked coconut
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Directions
- Combine first 5 ingredients and cook on med heat. (About 12 minutes). Stir constantly. When thick remove from heat and add nuts and coconut and beat until thick. Put on German Chocolate cake.
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