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German Plum Dumplings Are A Classic Fall Dessert
Ingredients
- cup quark (or yogurt cheese)
- 10 tablespoons grams butter (divided)
- 3 tablespoons sugar
- 1 teaspoon lemon zest (zest from 1 lemon)
- 1 egg
- 3/4 cup flour
- 1/4 teaspoon. baking powder
- Dash salt
- 12 plums (preferably Italian)
- 12 sugar cubes
- 4 to 5 pieces of Zwieback (crushed or 1 cup bread crumbs)
- 1/2 cup cinnamon sugar (or powdered sugar)
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