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Shared By Twosaabsue

German Plum Dumplings Are A Classic Fall Dessert

Ingredients

  • cup quark (or yogurt cheese)
  • 10 tablespoons grams butter (divided)
  • 3 tablespoons sugar
  • 1 teaspoon lemon zest (zest from 1 lemon)
  • 1 egg
  • 3/4 cup flour
  • 1/4 teaspoon. baking powder
  • Dash salt
  • 12 plums (preferably Italian)
  • 12 sugar cubes
  • 4 to 5 pieces of Zwieback (crushed or 1 cup bread crumbs)
  • 1/2 cup cinnamon sugar (or powdered sugar)

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