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German Potato Salad with Dill
Ingredients
- 2 pounds small waxy potatoes, halved and scrubbed (if large, cut into quarters or approx. 2-inch pieces)
- ¼ cup olive oil
- ½ onion, chopped
- Kosher salt and freshly ground black pepper
- ¼ cup apple cider vinegar
- 4 scallions, sliced
- 2 tablespoons fresh dill, chopped
- 1 teaspoon caraway seeds, toasted
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