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8 Servings

GF Pumpkin Pie

Ingredients

  • 1 3/4 cup pumpkin purée
  • 1/2 cup maple syrup
  • 2 eggs - room temperature
  • 1 cup coconut milk
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/4 tsp freshly grated nutmeg
  • Pinch of ground cloves
  • 1/4 tsp allspice
  • 1 recipe of the homemade gluten-free dough (in notes)
  • Handful of dried beans, rice or pie dough weights
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