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GF Rice Pudding

Ingredients

• 2 cups cooked long grain rice
• 2 cups whole milk
• 3 tablespoons plus 1 teaspoon sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• Optional: Whipped cream, cinnamon and dried cranberries

Directions

In a large saucepan, combine the rice, milk, sugar and salt.
Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes.
Remove from the heat; stir in vanilla.
Spoon into serving dishes.
Serve warm.
If desired, top with whipped cream, cinnamon and dried cranberries.