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GF Rice Pudding
Ingredients
- 2 cups cooked long grain rice
- 2 cups whole milk
- 3 tablespoons plus 1 teaspoon sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: Whipped cream, cinnamon and dried cranberries
Directions
- In a large saucepan, combine the rice, milk, sugar and salt.
- Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes.
- Remove from the heat; stir in vanilla.
- Spoon into serving dishes.
- Serve warm.
- If desired, top with whipped cream, cinnamon and dried cranberries.
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