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Collection: Dessert - Cookies
Recipe By: Mel
GF Snowball Cookies
Ingredients
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1-1/4 cups potato starch
- 1 cup cornstarch
- 1 teaspoon xanthan gum
- 1/4 teaspoon salt
- 3/4 cup chopped walnuts or pecans
- Additional confectioners' sugar
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Directions
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes.
- Beat in vanilla.
- Combine the potato starch, cornstarch, xanthan gum and salt;
- gradually add to creamed mixture and mix well. Stir in walnuts.
- Cover and refrigerate for 1 hour or until easy to handle.
- Shape into 1-in. balls;
- place 2 in. apart on ungreased baking sheets.
- Bake at 400° for 9-11 minutes or until set.
- Cool on pans for 2 minutes before removing to wire racks.
- Roll warm cookies in confectioners' sugar.
- Cool completely on wire racks. Reroll in confectioners' sugar.
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