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ggplant, Tomato, and Smoked Mozzarella Tart

Ingredients

• Crust:
• 1 cup all-purpose flour
• 1 tablespoon toasted wheat germ
• 1 teaspoon baking powder
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1/4 cup water
• 1 tablespoon olive oil
• Cooking spray
• Filling:
• 1 (1-pound) eggplant, cut crosswise into 1/4-inch-thick slices
• 3/4 teaspoon salt, divided
• 1/2 teaspoon olive oil
• 4 garlic cloves, thinly sliced
• 1 tablespoon chopped fresh basil
• 1 1/2 teaspoons chopped fresh oregano
• 1 1/2 teaspoons chopped fresh mint
• 2 plum tomatoes, thinly sliced (about 6 ounces)
• 1/2 cup (2 ounces) shredded smoked mozzarella cheese, divided
• 2 tablespoons grated fresh Parmesan cheese

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