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Ghorayeba
Ingredients
- -
- 5.5 cups floor
- 3 cup butter melted (samna)
- 2 cup icing sugar
- 2 tsp vanilla extract
- 1/2 cup pecan or pistachio for decoration
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Directions
- Mix sugar gradually in melted butter
- Add the vanilla
- Add flour gradually
- Dough must be consistent and not sticky if so add a little more flour
- Place in fridge for 1 hour
- Make small flat balls and add the pecan on top
- Place in hot over 300 for 15 minutes
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