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Giada's Favorite Pantry-Friendly Pasta Pairs Peas With Prosciutto
Ingredients
- Kosher salt
- 1/2 cup olive oil, plus more for serving
- 4 ounces thinly sliced prosciutto, cut across into 1/4-inch thick slices
- 6 cloves garlic, peeled and smashed
- 1½ cups frozen peas, thawed
- 3/4 teaspoon crushed red pepper flakes
- 1 pound fusilli lunghi or cavatappi pasta
- 2 cups freshly grated Parmigiano-Reggiano, plus more for serving
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