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Giant Chocolate Chip Cookies
Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup brown sugar
- 1/2 cup sugar
- 1/2 cup melted butter
- 1 egg + 1 yolk
- 2 1/2 teas vanilla
- 6 oz chocolate chips or chopped
- Flaky salt
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Directions
- Whisk flour salt and baking soda.
- Add brown sugar and regular sugar
- Melt butter and whisk in egg and egg yolk. Add vanilla.
- Add flour mixture to butter and eggs.
- Fold in chocolate chips.
- Cover and refrigerate for 20 minutes.
- Preheat oven to 350
- Using an ice cream scoop, scoop large dough balls.
- Bake for 12 to 15 minutes
- Top with flaky salt
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