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Giant Cinnamon Roll
Ingredients
- 1/4 cup plus 1 tablespoon (75g) unsalted butter
- 3/4 cup (190 ML) whole milk
- 3 cups (450g) bread flour
- 1/4 cup (55g) granulated sugar
- 1 1/2 teaspoons dry active yeast
- Pinch of salt
- 1 large egg, beaten
- Filling:
- 1 ounce unsalted butter, melted
- 1/2 cup (115g) firmly packed light or dark brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup (30g) chopped pecans, plus extra, to serve
- Icing:
- 2/3 cup (5 1/2 ounces) cream cheese, at room temperature
- 2/3 cups (85g) confectioners' sugar
- 1 teaspoon vanilla bean paste or pure vanilla extract
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