Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Gina's Pork And Peach Kabobs
Ingredients
- 2 peaches, pitted, each cut into 6 wedges
- 1 Vidalia onion, cut into 6 wedges
- 1 1/2 lb pork tenderloin, cut into 18 pieces
- 3/4 cup Memphis style BBQ sauce
Directions
- 1. Heat grill to medium-high heat
- 2. Cut peach and onion wedges crosswise in half; thread onto 6 skewers alternating meat
- 3. Grill 15 mins or until meat is done, turning occasionally and brushing with BBQ sauce for the last 5 mins
Chrome Extension
