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Ginger Acorn Squash Soup With Thai Mini Meatballs

Ingredients

• For the soup
• 3 medium acorn squash*
• 1 cup vegetable broth
• 1 tablespoon heavy cream or coconut milk
• 1 teaspoon red curry paste
• 1 teaspoon fresh minced ginger
• salt and pepper, to taste
• fresh cilantro, for garnishing
• For the meatballs
• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/4 small yellow onion, minced
• 2 minced garlic cloves
• 3 tablespoons minced fresh cilantro
• 1 tablespoon coconut aminos
• 1 teaspoon fish sauce
• 1 teaspoon toaste sesame oil
• 1/2 teaspoon fresh minced ginger
• 1/2 teaspoon white vinegar
• 1/4 teaspoon red pepper flakes
• salt and pepper, to taste
• 3–4 tablespoons coconut oil

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