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Ginger Cashew Chicken Curry Recipe
Ingredients
- 1 cup salted, roasted cashews, divided
- 5 tablespoons unsalted butter, divided
- 5 teaspoons sambal oelek, divided
- Kosher salt
- 1 pound boneless, skinless chicken thighs, cut into ½-inch pieces
- 1 large onion, chopped
- Freshly ground black pepper
- 2 tablespoons finely grated peeled ginger
- 1 tablespoon all-purpose flour
- 2 cups (or more) milk
- 2 teaspoons white wine vinegar
- Cooked rice (for serving)
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