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Ginger Fish Stew
Ingredients
- 2 Orange tomatoes
- 6 small potatoes
- 1 piece white fish
- 1/2 cup quinoa
- 1/2 cup rice
- 1/2 cup diced bell pepper
- 1 radish
- 1 tablespoon coconut milk
- 1 tablespoon walnut oil
- 16 oz water
- 1/2 teaspoon sesame seeds
- 1 teaspoon basil
- 1/2 teaspoon dried ginger
- Dash of salt
Directions
- 1. Blend the tomatoes and coconut milk.
- 2. Chop potatoes and fish into bit size pieces.
- 3. Dice pepper and radish.
- 4. Add all ingredients to a medium size pot.
- 5. Simmer on low for 45-60 minutes.
- 6. Serve hot and enjoy!
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