• Shopping List
• Meal Planner

Ginger Herb Toronto Cocktail | a cocktail showcasing rye whiskey and fernet with a seasonal twist — Inherited Salt

Ingredients

• Herb Simple Syrup
• 1 cup water
• 1 cup sugar
• 1/2 cup woody herbs (I used thyme and rosemary)
• Ginger Herb Toronto Cocktail
• 1 ½ ounces Rye Whiskey
• 1 ounce Ginger liqueur
• ½ ounce Fernet Branca
• ¾ ounce lemon juice
• 1 teaspoon herb simple syrup
• Dash of aromatic bitters
• Optional garnish: candied ginger, sprigs of thyme or rosemary, lemon peel

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App