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Ginger Pumpkin Bread
Ingredients
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted, plus room-temperature butter for pan
- 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
- 2 teaspoons baking powder
- 2 teaspoons ground ginger
- 1 teaspoon salt
- 1 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 can (15 ounces) pumpkin puree (1 3/4 cups)
- 3 large eggs
- Sugar Glaze, (optional)
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