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Gingerbread
Ingredients
- ½ C sugar
- ½ C butter
- 2 eggs
- ½ C molasses
- 1 ½ C cake flour
- 1 tsp. soda
- 1 tsp. ginger
- 1 tsp. allspice
- ½ C. buttermilk
- 1 tsp. cinnamon
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Directions
- Cream butter and sugar, add eggs and beat well. Add molasses, sift flour, sodas, and spices together; fold in flour mixture, alternate with buttermilk. Bake in square pan 25 to 30 minutes at 350 minutes.
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