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Glazed hasselback squash with sesame-honey-sriracha

Ingredients

• 1 (about 1kg) butternut squash
• 2 tbsp runny honey
• 1 tbsp sesame oil
• 1 tbsp sriracha, plus a little to serve
• 2 tsp sesame seeds
• ½ red onion, thinly sliced
• 4 tsp red wine vinegar
• 1 tsp caster sugar
• 2 limes, juiced
• 2 tbsp tahini

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