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Collection: Seafood/Shrimp
Recipe By: Tom Thurmond
Glazed Salmon and Vegetables
Ingredients
- 1 pkg. McCormick Glazed Salmon & Vegetables
- 1/3 cup water (or orange/lemon juice for a citrusy twist)
- 2 tablespoons brown sugar
- 1 lb. salmon filet
- 1/2 lb. asparagus, ends trimmed ( substitute vegetable of choice.)
- 1 medium bell pepper, cut into strips
- Honey butter
Directions
Directions aren't available for this recipe.
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