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Collection: Seafood/Shrimp
Recipe By: Tom Thurmond
Glazed Salmon and Vegetables
Ingredients
- 1 pkg. McCormick Glazed Salmon & Vegetables
- 1/3 cup water (or orange/lemon juice for a citrusy twist)
- 2 tablespoons brown sugar
- 1 lb. salmon filet
- 1/2 lb. asparagus, ends trimmed ( substitute vegetable of choice.)
- 1 medium bell pepper, cut into strips
- Honey butter
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Directions
- Preheat oven to 375 degrees. Mix seasoning mix, water and sugar in small bowl until well blended.
- Place Salmon and vegetables on separate sides of large shallow foil-lined sheet pan sprayed with no stick cooking spray. Brush 1/2 of the seasoning mixture on vegetables; brush remaining mixture on salmon.
- Bake 20 minutes or until fish flakes easily with fork and vegetables are tender. Brush with honey butter.
- Try substituting one pork tenderloin (about 1 lb.) for the salmon. Bake until cooked thoroughly.
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