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Gluten Free Almond Poppyseed Muffins thereislifeafterwheat@gmail.com

Ingredients

• 1/4 cup butter, softened
• 1/3 cup neutral oil (I used avocado)
• 1 cup sugar
• 3 eggs
• 1 cup milk
• 1 T almond extract
• 1 tsp vanilla
• 2 cups + 2 T high quality gluten free flour with no added xanthan or guar gum (I used Mama's Almond Blend, see note above)
• 1/4 tsp xanthan gum
• 1 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 T poppy seeds

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