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Recipe By: Author [email protected]
Gluten Free Almond Poppyseed Muffins [email protected]
Ingredients
- 1/4 cup butter, softened
- 1/3 cup neutral oil (I used avocado)
- 1 cup sugar
- 3 eggs
- 1 cup milk
- 1 T almond extract
- 1 tsp vanilla
- 2 cups + 2 T high quality gluten free flour with no added xanthan or guar gum (I used Mama's Almond Blend, see note above)
- 1/4 tsp xanthan gum
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 T poppy seeds
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