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Gluten-Free Banana Bread | Minimalist Baker Recipes

Ingredients

• 2 large ripe bananas (about 1 cup)
• 1 egg (sub 1 flax egg: 1 Tbsp flaxseed meal + 2 1/2 Tbsp water for vegan)
• 3 Tbsp grape seed or coconut oil
• 1/3 cup organic cane sugar
• 1/4 cup packed organic brown sugar
• optional: 2-3 Tbsp honey, agave nectar or maple syrup, depending on preferred sweetness
• 3 1/2 tsp baking powder
• 1 tsp sea salt
• 1/2 tsp cinnamon
• dash nutmeg
• 3/4 cup almond milk
• 1 1/4 cup almond meal
• 1 1/4 cup gluten-free flour blend
• 1 1/4 cup gluten-free oats
• 1/2 cup + 1 Tbsp butternut squash (or pumpkin) puree* (find roasting instructions here)

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