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Gluten Free Blueberry Muffins Recipe | Bob's Red Mill

Ingredients

• 2 cups Gluten Free 1-to-1 Baking Flour
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1/2 cup Butter softened
• 1-1/4 cups Sugar + 2 tsp, divided
• 2 Eggs (large)
• 1/2 cup Buttermilk
• 1-1/2 cups Blueberries fresh or frozen

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