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GLUTEN FREE* BREAKFAST BREAD
Ingredients
- INGREDIENTS
- 2 tsp (10 mL) granulated sugar
- 2/3 cup (175 mL) warm water (105°-115°F/40°-56°C)
- 1 tbsp (15 mL) active dry yeast
- 3 ¼ cups (800 mL) Robin Hood® Nutri Flour Blend™ Gluten Free
- 1 tbsp (15 mL) xanthan gum
- 2 tsp (10 mL) salt
- 1 cup (250 mL) warm water (105°-115°F/40°-56°C)
- ¼ cup (50 mL) honey
- ¼ cup (50 mL) Vegetable or Canola Oil
- 1 tsp (5 mL) vinegar
- 4 eggs
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