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GLUTEN FREE* BREAKFAST BREAD

Ingredients

• INGREDIENTS
• 2 tsp   (10 mL) granulated sugar
• 2/3 cup   (175 mL) warm water (105°-115°F/40°-56°C)
• 1 tbsp   (15 mL) active dry yeast
• 3 ¼ cups   (800 mL) Robin Hood® Nutri Flour Blend™ Gluten Free
• 1 tbsp   (15 mL) xanthan gum
• 2 tsp   (10 mL) salt
• 1 cup   (250 mL) warm water (105°-115°F/40°-56°C)
• ¼ cup   (50 mL) honey
• ¼ cup   (50 mL) Vegetable or Canola Oil
• 1 tsp   (5 mL) vinegar
• 4  eggs

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