• Shopping List
• Meal Planner
• Collection

Gluten-Free Buttermilk Biscuits - Print

Ingredients

• redients
• 2 cups gluten-free all-purpose flour I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
• 1/2 teaspoon xanthan gum ,leave out if your flour already contains it
• 1 tablespoon gluten-free baking powder
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 1 cup buttermilk Make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to the cup of milk and let stand 5-10 minutes in the refrigerator to stay cold. Dairy-free use almond, cashew, or coconut milk and add the vinegar to make dairy-free buttermilk.
• 6 tablespoons unsalted butter dairy-free/Vegan use Smart Balance butter, shortening, or Earth Balance butter
• 1 large egg egg-free/Vegan use Bob's Red Mill Egg Replacer
• 2 tablespoons gluten-free all-purpose flour (I Like Pillsbury gluten-free)

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App