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Gluten-Free Challah
Ingredients
- 6 tablespoons
- extra-virgin olive oil, plus more for greasing
- ½ teaspoon
- sugar
- 1 cup
- lukewarm water
- 1 ¼-ounce
- packet active dry yeast
- 3 tablespoons
- raw honey
- 2
- large eggs plus 1 large egg yolk (reserve white for glaze)
- 1 ½ teaspoons
- salt
- 3 ½ cups
- gluten-free flour (such as Cup4Cup), plus more if needed
- 1 teaspoon
- gluten-free baking powder
- 2 teaspoons
- sesame seeds or poppy seeds, optional
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