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Gluten-Free Challah

Ingredients

• 6 tablespoons
• extra-virgin olive oil, plus more for greasing
• ½ teaspoon
• sugar
• 1 cup
• lukewarm water
• 1 ¼-ounce
• packet active dry yeast
• 3 tablespoons
• raw honey
• 2
• large eggs plus 1 large egg yolk (reserve white for glaze)
• 1 ½ teaspoons
• salt
• 3 ½ cups
• gluten-free flour (such as Cup4Cup), plus more if needed
• 1 teaspoon
• gluten-free baking powder
• 2 teaspoons
• sesame seeds or poppy seeds, optional

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