Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
10 Pieces
Collection: Dessert
Recipe By: Loving It Vegan
About the AuthorHi I'm Alison! I'm a passionate vegan foodie, recipe creator and author of the 14 Day Vegan Cleanse. I believe in simple, delicious, accessible and unpretentious vegan food, without unnecessary or hard to find ingredients.
Bethany @ Athletic Avocado says
Alison Andrews says
Eva says
Alison Andrews says
Gwen @ Delightful Adventures says
Alison Andrews says
Anna says
Alison Andrews says
Amanda says
Alison Andrews says
Lauren says
Alison Andrews says
Aubrie says
Alison Andrews says
Roz says
Francis says
Alison Andrews says
Caitlin says
GF-V Mum of 3 says
GF-V Mum of 3 says
Alison Andrews says
Jane says
Alison Andrews says
Diana says
Alison Andrews says
Diana says
Alison Andrews says
Gluten-Free Chocolate Cake (Vegan & Gluten Free)
Ingredients
- For the Cake:
- 1.5 cups (204g) Gluten Free All Purpose Flour Blend
- 1 cup (200g) Brown Sugar
- ½ cup (42g) Cocoa Powder
- 1 and ¼ tsp Baking Soda
- ½ tsp Salt
- 1 cup (240ml) Soy Milk (or other non-dairy milk)
- 2 tsp (10ml) Vanilla Extract
- ½ cup (120ml) Olive Oil
- 2 Tbsp Applesauce
- 1 Tbsp (15ml) White Vinegar or Apple Cider Vinegar
- 1 Flax Egg
- For the Chocolate Ganache Frosting:
- 10.5 oz (300g) Vegan Dark Chocolate
- 1 cup (240ml) Coconut Cream
- 2 Tbsp (28g) Coconut Oil
- 2 cups to 2.5 cups (250g - ~310g) Powdered/Confectioners Sugar
Chrome Extension
