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Gluten Free Chocolate Chip Cookies
Ingredients
- Dry Ingredients
- 3/4 + 2 Tbs. brown rice flour (brand I use and recommend)
- 1/4 c. coconut flour (brand of coconut flour used in this recipe)
- 1/2 tsp. salt
- 1/2 tsp baking soda
- Wet Ingredients
- 7 Tbs. coconut oil (buy quality, sustainable coconut oil here)
- 3/4 cup coconut sugar (I buy from Wilderness Family Naturals)
- 1 egg
- 1 1/2 tsp. vanilla
- Last but not least
- 1 cup chocolate chips (my favorite brand and Cook’s Illustrated rated it their favorite too!)
Chrome Extension
