Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Gluten-Free Chocolate Chip Cookies With Buckwheat Flour
Ingredients
- 1 1/8 cup buckwheat flour (light)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup/1 stick butter (unsalted)
- 3/4 cup sugar (brown)
- 1/2 teaspoon vanilla extract (gluten-free, for chocolate mint chip cookies, use 1 teaspoon peppermint extract in place of vanilla extract)
- 1 large egg
- 1 cup/6 ounce chocolate chips (gluten-free)
- Optional: 1/2 cup chopped nuts
Chrome Extension
