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20 Pieces
Recipe By: Rachel Conners
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Gluten Free Chocolate Fudge Crinkle Cookies
Ingredients
- Nonstick vegetable oil spray
- 1½ cups bittersweet chocolate chips (about 9 ounces), divided
- 3 large egg whites, room temperature
- 2 cups powdered sugar, divided
- ½ cup unsweetened cocoa powder
- 1 tablespoon cornstarch
- ¼ teaspoon salt
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