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Gluten-Free Cornmeal Muffins

Ingredients

• 3/4 cup fat-free milk
• 1/4 cup honey
• 2 tablespoons canola oil
• 1 large egg, room temperature
• 1 large egg white
• 1-1/2 cups cornmeal
• 1/2 cup amaranth flour
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1 cup frozen corn, thawed
• 3/4 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend

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