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Gluten-Free Cornmeal Muffins
Ingredients
- 3/4 cup fat-free milk
- 1/4 cup honey
- 2 tablespoons canola oil
- 1 large egg, room temperature
- 1 large egg white
- 1-1/2 cups cornmeal
- 1/2 cup amaranth flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1 cup frozen corn, thawed
- 3/4 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend
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