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Gluten Free Graham Crackers

Ingredients

• 2 cups (280 g) all purpose gluten free flour
• 1 teaspoon xanthan gum (omit if your blend already contains it)
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/8 teaspoon kosher salt
• 1 teaspoon ground cinnamon (optional)
• 1/4 cup (50 g) granulated sugar
• 1/3 cup (72 g) packed light brown sugar
• 6 tablespoons (73 g) nonhydrogenated vegetable shortening (I use Spectrum brand), melted and cooled
• 2 tablespoons (42 g) honey
• 2 tablespoons (42 g) unsulphured molasses
• 1/2 teaspoon pure vanilla extract
• 1 egg (50 g, weighed out of shell) at room temperature, beaten
• 2 to 4 tablespoons milk, at room temperature
• Topping (optional)
• 1/2 cup (100 g) granulated sugar
• 1 1/2 teaspoons ground cinnamon

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