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Gluten Free Graham Crackers
Ingredients
- 2 cups (280 g) all purpose gluten free flour
- 1 teaspoon xanthan gum (omit if your blend already contains it)
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/8 teaspoon kosher salt
- 1 teaspoon ground cinnamon (optional)
- 1/4 cup (50 g) granulated sugar
- 1/3 cup (72 g) packed light brown sugar
- 6 tablespoons (73 g) nonhydrogenated vegetable shortening (I use Spectrum brand), melted and cooled
- 2 tablespoons (42 g) honey
- 2 tablespoons (42 g) unsulphured molasses
- 1/2 teaspoon pure vanilla extract
- 1 egg (50 g, weighed out of shell) at room temperature, beaten
- 2 to 4 tablespoons milk, at room temperature
- Topping (optional)
- 1/2 cup (100 g) granulated sugar
- 1 1/2 teaspoons ground cinnamon
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