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Gluten-Free Irish Soda Bread

Ingredients

• 3 cups (375g) good quality all-purpose gluten-free flour blend*
• 1 tsp. xanthan gum *see note
• 1/4 cup sugar
• 1 tsp. baking soda
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 1/2 cup (1 stick =8 Tbsp.) cold unsalted butter
• 2/3 cup currants or raisins
• 1 cup buttermilk
• 1 egg, room temperature
• For brushing on loaf:
• 1 Tbsp. melted butter
• 1 Tbsp. buttermilk

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