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Gluten-Free Shortbread

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup + 2 tablespoons packed light brown sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour or 1-to-1 gluten-free baking flour
• 3/4 cup milk chocolate chips or chopped milk chocolate
• 1/3 cup finely chopped pecans (or other nuts)

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