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Gluten-Free Shortbread
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup + 2 tablespoons packed light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour or 1-to-1 gluten-free baking flour
- 3/4 cup milk chocolate chips or chopped milk chocolate
- 1/3 cup finely chopped pecans (or other nuts)
Chrome Extension
