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Gluten-Free Snickerdoodle Cookies {Dairy-Free & Vegan Option}
Ingredients
- Cookie Dough
- ▢ 1 cup unsalted butter, softened Use Smart Balance for dairy-free/vegan.
- ▢ 1 ½ cups granulated sugar
- ▢ 2 large eggs Use Bob's Red Mill gluten-free egg replacer.
- ▢ 2 teaspoons pure vanilla extract
- ▢ 3 cups gluten-free all-purpose flour with xanthan gum I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
- ▢ 2 teaspoons cream of tartar If you don't have the cream of tartar, you can substitute 2 teaspoons baking powder for BOTH the cream of tartar and the baking soda.
- ▢ 1 teaspoon baking soda
- ▢ ¼ teaspoon salt
- Cinnamon-Sugar Mixture
- ▢ ¼ cup granulated sugar
- ▢ 2 teaspoons ground cinnamon
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