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Gluten-Free Spaetzle {German Egg Noodles}
Ingredients
- 3 cups Bob's Red Mill 1:1 Gluten-Free Baking Flour
- 1 teaspoon salt
- 5 eggs, beaten
- 1 cup unsweetened almond milk
- FOR THE TOPPING:
- 3-4 tablespoons butter, melted (or dairy-free butter)
- 1 cup gluten-free breadcrumbs
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