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Gluten-Free Spaetzle {German Egg Noodles}

Ingredients

• 3 cups Bob's Red Mill 1:1 Gluten-Free Baking Flour
• 1 teaspoon salt
• 5 eggs, beaten
• 1 cup unsweetened almond milk
• FOR THE TOPPING:
• 3-4 tablespoons butter, melted (or dairy-free butter)
• 1 cup gluten-free breadcrumbs