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Gluten-Free Strawberry Shortcake - Gluten-Free Palate

Ingredients

• 1 1/4 cups gluten-free flour blend (or Bob's Red Mill 1-to-1 Gluten-Free Baking Flour)
• 2/3 cup sugar
• 2 teaspoons gluten-free baking powder
• 1/2 teaspoon salt
• 2/3 cup buttermilk (or 2/3 cup dairy-free milk + 1 teaspoon white vinegar)
• 1/4 cup oil (I used avocado oil)
• 1 large egg
• 1 teaspoon gluten-free vanilla extract
• 1 lb. fresh strawberries
• whipped cream (or dairy-free whipped cream)

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