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Gnocchi: French Onion Beef
Ingredients
- 3 Tablespoons Butter
- 2 Large Yellow Onions, Thinly Sliced
- 1 Pound Lean Ground Beef
- 3 Cloves Garlic, Minced
- Salt & Pepper, to taste
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Basil
- ¼ teaspoon Red Pepper Flakes
- 16 Ounces Gnocchi
- 1 ⅓ Cups Beef Broth
- 1 Cup Shredded Swiss or Provolone Cheese
- ⅓ Cup Shredded Parmesan Cheese
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